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Try our lovely cod
3 February, 2020 Healthy Family

Try our lovely cod

Try our lovely cod

Posted in Okategoriserade

Lukewarm potato salad with Caesar dressing and cod loin fried in dill 

Time: 30 minutes
Serving: 4

600 g cod loin

Roasted potatoes:
500 g potatoes, halved
Olive oil
1/2 tsp salt
Freshly ground black pepper

Caesar dressing:
1 cup parmesan, coarsely grated
1 egg
1 clove garlic, sliced
1 tbsp capers
1 tbsp white wine vinegar
4 tbsp neutral oil
Salt and freshly ground black pepper
1 romaine lettuce torn into small pieces
250 g cherry tomatoes, halved
1 bag of croutons, 125 g
1/2 cup parmesan, coarsely grated

Breadcrumb coating:
1 cup flour,
1/2 small pot of dill, finely chopped
1 tsp salt


  1. Preheat the oven to 250 degrees.
  2. Put the potatoes in a greased baking dish. Mix with a little olive oil, salt and freshly ground black pepper. Roast high up in the oven for 20-25 minutes, or until the potatoes are ready.
  3. Caesar dressing: Put all the ingredients except the oil in a mixing bowl. Mix together and add the oil bit by bit during mixing until the dressing thickens. Season with some salt and freshly ground black pepper.
  4. Mix the ingredients for the breadcrumb on a deep plate and coat the fish in it.
  5. Heat some butter and olive oil in a frying pan. Fry the fish over medium heat for 5-6 minutes.
  6. Mix the roasted potatoes with the romaine salad, tomatoes and Caesar dressing. Lay everything on a platter and top with grated parmesan and croutons.